New Year’s Eve Menu

190€ (without drinks)
270€ (Menu & wine-pairing)
310€ (Menu & Champagne-pairing)

Oysters, verbena & pear
***
Foie gras, hibiscus & citrus
***
Scallops, passionfruit & caviar
***
HTV- Lobster, calf’s head & chervil
***
Chartreuse, wild mushrooms & cereal
***
Roe, leek & truffle
***
Brillat Savarin, pistachio & datte
***
Pineapple, coco & ginger
***
Mandarine, hazelnut & coriander

New Year’s Day Menu

130€ (without drinks)

Oysters, verbena & pear
***
Foie gras, hibiscus & citrus
***
Scallops, passionfruit & caviar
***
Chartreuse, wild mushrooms & cereal
***
Roe, leek & truffle
***
Mandarine, hazelnut & coriander

Lunchtime menu

Served only of monday to Friday. Not valid during the holidays and the bank holidays.

Chicory, ham & cheese
***
Haddock, potatoes & turmeric
or
Doe, carrots & cranberries
***
Meringue, vanilla & exotic fruits

48 € (without drinks)
58 €* (included drinks)
*1 glass of wine selected by the sommelier, 1/2 bottle of water and coffee

Cuisine from our Regions

Duck, radish & herbs

Pike, green crab & giblets

Brillat Savarin cheese, pistachio and truffle

Cacao hot soufflé, pear & Jamaia

70€ (excluding beverages)

A 16€ supplement for our Cheese trolley
(Our cheese selection from Auvergne-Rhône-Alpes region)

Tasting Menu

Découverte 5 courses meal 90 €

Inspiration 7 courses meal 115 €

Signature 9 courses meal 145 € *

Cheese selection included
in INSPIRATION and SIGNATURE meals

For the harmony of the service,
it is suitable to be chosen by the entire table.

Please inform us of any food allergies or dietary requirements

Starters

Guinea fowl, Jerusalem artichoke & kumquat
34€

Foie gras, hibiscus & citrus
38€

Haddock, butternut & hazelnut
33€

Rutabaga, quince & shellfish
36€

Scallops, passion fruit & salsify
42€

Fishes & Seafood

Scallops, kohlrabi & spices
44€

Pike, green crab & giblets
38€

Fish from little boat for 2 persons
(Day’s catch)
120€

Le «  HTV » Lobster & Calf’s head
Signature receipe since 1987
Half 65€
Whole 88€

Meats

Veal, carott & mushrooms
48€

Lamb, coco & tomatoes
44€

Partridge, squash & elderberry
45€

Mallard duck, red cabbage & chestnut
45€

Vegetal

Beetroot, capers and chive
38€

Desserts

Current pastry inspiration
20€

Apple, hazelnut & lemon
21€

Fig, rosemary & honey
21€

Cacao hot soufflé, pear & Jamaia
21€

Loma sota chocolate, passion fruit & coffee
21€

Quince, caramel & yuzu
21€

The Maïa lounge and the panoramic lounge
host your business lunches and private events.
More informations

Our suppliers

Tomme de vache, Ferme de l’Hermitage, Adrien Bouneau, Limonest (Rhône)

Trout, Pisciculture Petit à Saint Germain de Joux (Ain)

Black garlic, Fanny Boutarin, Crest (Drôme)

Strawberry, Christine Robert, Pusignan (Rhône)

Gardener, Vincent Galliot, Collonges au Mont d’Or (Rhône)

Beef, Salers or Aubrac, sélection de l’affineur M. Bessette à St Germain-Laprade (Haute-Loire)

Pigeon, M. Ollagnier, Chateauneuf (Loire)

Rabbit du Père Laurent, Digoin (Saône & Loire)

Chocolate, Valrhona (Drôme) et Chocolaterie de l’Opéra

Gallery

Booking & contact

Christian Tetedoie Gastronomic 1*
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7
By respect for the clientele of the establishment, a dressed holding is asked. In case of failure to respect, the direction cannot receive you.

Booking

online

Phone

04 78 29 40 10