Lunchtime menu

Served only of monday to Friday. Not valid during the holidays and the bank holidays.

Beetroot, Voatsiperifery pepper & cream
***
Hake, corn & eel
or
Partridge, cabbage & Guiness
***
Vine peach, hibiscus & almond

48 € (without drinks)
58 € carefully selected by our sommelier
(Glass of wine, water, hot beverage)

Cuisine from our Regions

Beef, girolle & Kampot pepper

Pike, shalott & tarragon

Saint Marcellin, current & chartreuse

Local cottage cheese hot soufflé, vanilla & strawberry

70€ (excluding beverages)

A 16€ supplement for our Cheese trolley
(Our cheese selection from Auvergne-Rhône-Alpes region)

Tasting Menu

Découverte 4 courses meal 90 €

Inspiration 6 courses meal 115 €

Signature 8 courses meal 145 €

All menus could be served in vegeterian.

Lunch (from 1 :15pm) an dinner (from 9 :15pm), we will have the pleasure to offer you only the DECOUVERTE menu.

For the harmony of the service, it is suitable to be chosen by the entire table.

Please inform us of any food allergies or dietary requirements.

Starters

Gnocchi, mushroom & savagnin
33€

Beef, carrot & kalamansi
34€

Foie gras, quince & chocolate
38€

Zucchini, elderberry & cider
32€

Around the vegetable
31€

Fishes & Seafood

Pikeperch, artichoke & watercress
38€

Fish from little boat for 2 persons
(Day’s catch)
120€

Le «  HTV » Lobster & Calf’s head
Signature receipe since 1987
Half 65€
Whole 88€

Meats

Our selection from « La cave du boucher »
(according to arrival)

Sweetbreads, bean & fig
44€

Rabbit, zucchini & thyme
40€

Desserts

Current pastry inspiration
20€

Raspberry, verbena & meringue
21€

Apricot, goat cheese & lavender honey
21€

Local cottage cheese hot soufflé, vanilla & strawberry
21€

White peach, almond & sorrel
21€

Jamaya, black fruits & jasmine tea
21€

The Maïa lounge and the panoramic lounge
host your business lunches and private events.
More informations

Our providers

Foie gras by Maison Masse

Soft herb by Maison Raillon

Meat by Cave du Boucher & Maison Bessette

Poultry by Maison Miéral

Cheese by Maison Mère Richard, Trois Jean & Levynoise

Chocolate by Maison Valrhona & Chocolaterie de l’Opéra

Gallery

Booking & contact

Christian Tetedoie Gastronomic 1*
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7
By respect for the clientele of the establishment, a dressed holding is asked. In case of failure to respect, the direction cannot receive you.

Booking

online

Phone

04 78 29 40 10