Lunchtime menu

Served only of monday to Friday. Not valid during the holidays and the bank holidays.

Asparagus, blood orange & yogurt

Skrei, wild garlic & parsley
or
Duckling, peas & sorrel

Jivara chocolate, banana & lime

48 € (without drinks)
64 € carefully selected by our sommelier
(2 glasses of wine, water, hot beverage)

Menu 1st Act

Menu chosen by the chef – 90€ including beverages

Offer reserved for people under 35, for dinner from Sunday to Wednesday.

Cuisine from our Regions

Egg, bacon & lettuce

Veal liver, chard & potato

Rigotte de condrieu, pear & red wine

Cottage cheese souffle, passion fruit & vanilla

70€ (excluding beverages)

A 16€ supplement for our Cheese trolley
(Our cheese selection from Auvergne-Rhône-Alpes region)

Menu Découverte

5 courses meal – 99€ excluding beverages

Foie gras, Shells & chicory

Sea scallops, lentils & bacon

Pigeon, cabbage & cereals

Dessert of the moment

Menu Carte Blanche Signature

Menu chosen by the chef – 7 courses meal 125€

This menu changes with the seasons, picking, market arrivals and the Chef’s inspiration.

 

All our menus coulb be served in vegetarian version and according to your allergies and food preferences.

For the harmony of the service, it is preferable that the same menu is chosen by the entire table.

Starters

Butternut, horseradish & chestnut
32€

Egg, bacon & lettuce
33€

Foie gras, shell & chicory
38€

Onion, eel & red wine
32€

Leek, gin & hazelnut
31€

Fishes & Seafood

Scallops, lens & bacon
36€

Fish from little boat for 2 persons
(Day’s catch)
120€

Le «  HTV » Lobster & Calf’s head
Signature receipe since 1987
Half 65€
Whole 88€

Meats

Our selection from « La cave du boucher »
(Price on demand)

Pigeon, cabbage & cereals
42€

Beef cheek, truffle & foie gras
48€

Poultry, verbena & leeks
40€

Desserts

Current pastry inspiration
20€

Coffee, orange & pecan nuts
21€

Hot cheese local souffle, passion fruit & vanilla
21€

Chocolates, peanuts & mango
21€

Nut, lemon & caramel
21€

Pineapple, green cardamom & meringue
21€

The Maïa lounge and the panoramic lounge
host your business lunches and private events.
More informations

Our providers

Foie gras by Maison Masse

Soft herb by Maison Raillon

Meat by Cave du Boucher & Maison Bessette

Poultry by Maison Miéral

Cheese by Maison Mère Richard, Trois Jean & Levynoise

Chocolate by Maison Valrhona & Chocolaterie de l’Opéra

Gallery

Booking & contact

Christian Tetedoie Gastronomic 1*
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7
By respect for the clientele of the establishment, a dressed holding is asked. In case of failure to respect, the direction cannot receive you.

Booking

online

Phone

04 78 29 40 10