Lunchtime menu

Served only of monday to Friday. Not valid during the holidays and the bank holidays.

Cauliflower, shalott & potatoe
***
Seabass, seaweed & capucine
or
Lamb, cabbage & butternut
***
Divo chocolate, passionfruit & coffee

48 € (without drinks)
58 €* (included drinks)
*1 glass of wine selected by the sommelier, 1/2 bottle of water and coffee

Cuisine from our Regions

Snails, chestnut & Cantal

Pike, green crab & giblets

Brillat Savarin cheese, pistachio & truffle

Local cottage cheese hot soufflé, passionfruit & mango

70€ (excluding beverages)

A 16€ supplement for our Cheese trolley
(Our cheese selection from Auvergne-Rhône-Alpes region)

Tasting Menu

Découverte 5 courses meal 90 €

Inspiration 7 courses meal 115 €

Signature 9 courses meal 145 € *

Cheese selection included
in INSPIRATION and SIGNATURE meals

For the harmony of the service,
it is suitable to be chosen by the entire table.

Please inform us of any food allergies or dietary requirements

Starters

Snails, chestnut & Cantal
34€

Foie gras, hibiscus & citrus
38€

Haddock, butternut & hazelnut
33€

Rutabaga, quince & shellfish
36€

Scallops, passion fruit & salsify
42€

Beet, capers & chive
38€

Fishes & Seafood

Scallops, kohlrabi & spices
44€

Pike, green crab & giblets
38€

Fish from little boat for 2 persons
(Day’s catch)
120€

Le «  HTV » Lobster & Calf’s head
Signature receipe since 1987
Half 65€
Whole 88€

Meats

Pork, carott & mushrooms
48€

Guinea Fowl, truffle & cabbage
55€

Partridge, squash & elderberry
45€

Duckling, turnip & dandelion leaves
49€

Vegetal

Beetroot, capers and chive
38€

Desserts

Current pastry inspiration
20€

Pear, vanilla & pecan nuts
21€

Meringue, pineapple & lime
21€

Local cottage cheese hot soufflé, passionfruit & mango
21€

Citrus, pistachio & almond
21€

Madong chocolate, caramel & tonka bean
21€

The Maïa lounge and the panoramic lounge
host your business lunches and private events.
More informations

Our providers

Foie gras by Maison Masse

Soft herb by Maison Raillon

Meat by Cave du Boucher & Maison Bessette

Poultry by Maison Miéral

Cheese by Maison Mère Richard, Trois Jean & Levynoise

Chocolate by Maison Valrhona & Chocolaterie de l’Opéra

Gallery

Booking & contact

Christian Tetedoie Gastronomic 1*
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7
By respect for the clientele of the establishment, a dressed holding is asked. In case of failure to respect, the direction cannot receive you.

Booking

online

Phone

04 78 29 40 10