Lunchtime menu

Served only of monday to Friday. Not valid during the holidays and the bank holidays.

Mackerel, lovage & yuzu
***
Seabream, rhubarb & sage
or
Pork, broccoli & black garlic
***
Strawberries, soya & lemon

48 € (without drinks)
58 €* (included drinks)
*1 glass of wine selected by the sommelier, 1/2 bottle of water and coffee

Cuisine from our Regions

Asparagus, citron & fir

Frogs, pork & peas

Pouligny Saint Pierre, wild garlic & pistachio

Local cottage cheese hot soufflé, passionfruit & mango

70€ (excluding beverages)

A 16€ supplement for our Cheese trolley
(Our cheese selection from Auvergne-Rhône-Alpes region)

Tasting Menu

Découverte 5 courses meal 90 €

Inspiration 7 courses meal 115 €

Signature 9 courses meal 145 € *

Cheese selection included
in INSPIRATION and SIGNATURE meals

For the harmony of the service,
it is suitable to be chosen by the entire table.

Please inform us of any food allergies or dietary requirements

Starters

Veal, mustard & artichoke
37€

Foie gras, kiwi & lovage
38€

Arctic Char, fennel & anise
36€

Asparagus, citron & fir
34€

Seacrayfish, avocado & mango
48€

Yacon, cauliflower & shalott
38€

Fishes & Seafood

Trout, sweet potatoe & onions
44€

Halibut, chicory & seaweeds
55€

Fish from little boat for 2 persons
(Day’s catch)
120€

Le «  HTV » Lobster & Calf’s head
Signature receipe since 1987
Half 65€
Whole 88€

Meats

Our selection from « La cave du boucher »
(according to arrival)

Veal, carrot & beetroot
(for 2 persons)
98€

Pigeon, buckwheat & tonka bean
48€

Duckling, turnip & dandelion leaves
49€

Desserts

Current pastry inspiration
20€

Pear, vanilla & pecan nuts
21€

Granny Smith apple, drill & cereals
21€

Local cottage cheese hot soufflé, passionfruit & mango
21€

Grapefruit, ginger & yoghourt
21€

Mekonga, lemon thyme & sea salt
21€

The Maïa lounge and the panoramic lounge
host your business lunches and private events.
More informations

Our providers

Foie gras by Maison Masse

Soft herb by Maison Raillon

Meat by Cave du Boucher & Maison Bessette

Poultry by Maison Miéral

Cheese by Maison Mère Richard, Trois Jean & Levynoise

Chocolate by Maison Valrhona & Chocolaterie de l’Opéra

Gallery

Booking & contact

Christian Tetedoie Gastronomic 1*
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7
By respect for the clientele of the establishment, a dressed holding is asked. In case of failure to respect, the direction cannot receive you.

Booking

online

Phone

04 78 29 40 10