Valentine’s day dinner menu

170€ without drinks

Scallops, hibiscus & caviar

Onion, eel & sage

Foie gras, chicory & Emmanuel Bourgogne shell

Lobster, beetroot & bergamot

Leek, gin & hazelnut

Veal chops, “bintje”potato & radish

Passion pre-dessert

Morello cherry, vanilla & chocolate

Valentine’s day lunchtime menu

140€ without drinks

Scallops, hibiscus & caviar

Onion, eel & sage

Foie gras, chicory & Emmanuel Bourgogne shell

Leek, gin & hazelnut

Veal chops, “bintje”potato & radish

Passion pre-dessert

Morello cherry, vanilla & chocolate

Lunchtime menu

Served only of monday to Friday. Not valid during the holidays and the bank holidays.

Poultry pudding, parnship & nuts
***
Cod, mushrooms & onions bells
or
Rabbit, jerusalem artichoke & sage
***
Coffee, orange & pecan nuts

48 € (without drinks)
64 € carefully selected by our sommelier
(2 glasses of wine, water, hot beverage)

Cuisine from our Regions

Porc, veal & herbs

Pike, broccoli & tarragon

Brillat Savarin, squash & truffle

Cocoa bean hot soufflé, Madong & buckwheat

70€ (excluding beverages)

A 16€ supplement for our Cheese trolley
(Our cheese selection from Auvergne-Rhône-Alpes region)

Tasting Menu

Découverte 4 courses meal 90 €

Inspiration 6 courses meal 115 €

Signature 8 courses meal 145 €

All menus could be served in vegeterian.

Lunch (from 1 :15pm) an dinner (from 9 :15pm), we will have the pleasure to offer you only the DECOUVERTE menu.

For the harmony of the service, it is suitable to be chosen by the entire table.

Please inform us of any food allergies or dietary requirements.

Starters

Butternut, horseradish & chestnut
32€

Porc, veal & herbs
34€

Foie gras, shell & chicory
38€

Onion, eel & red wine
32€

Leek, gin & hazelnut
31€

Fishes & Seafood

Scallops, lens & bacon
36€

Fish from little boat for 2 persons
(Day’s catch)
120€

Le «  HTV » Lobster & Calf’s head
Signature receipe since 1987
Half 65€
Whole 88€

Meats

Deer, pear & Kampot pepper
42€

Beef cheek, truffle & foie gras
48€

Poultry, verbena & leeks
40€

Mallard duck, butternut & Comté
42€

Desserts

Current pastry inspiration
20€

Coffee, orange & pecan nuts
21€

Hot cheese local souffle, passion fruit & vanilla
21€

Chocolates, peanuts & mango
21€

Nut, lemon & caramel
21€

Pineapple, green cardamom & meringue
21€

The Maïa lounge and the panoramic lounge
host your business lunches and private events.
More informations

Our providers

Foie gras by Maison Masse

Soft herb by Maison Raillon

Meat by Cave du Boucher & Maison Bessette

Poultry by Maison Miéral

Cheese by Maison Mère Richard, Trois Jean & Levynoise

Chocolate by Maison Valrhona & Chocolaterie de l’Opéra

Gallery

Booking & contact

Christian Tetedoie Gastronomic 1*
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7
By respect for the clientele of the establishment, a dressed holding is asked. In case of failure to respect, the direction cannot receive you.

Booking

online

Phone

04 78 29 40 10