Lunchtime menu

Served only of monday to Friday. Not valid during the holidays and the bank holidays.

Pork, salsify & mustard
***
Red mullet, fennel & kumquat
or
Hen pheasant, parsnip & rosemary
***
Butternut, cinnamon & fir

48 € (without drinks)
58 € carefully selected by our sommelier
(Glass of wine, water, hot beverage)

Cuisine from our Regions

Beef, girolle & Kampot pepper

Pike, shalott & tarragon

Brillat Savarin, squash & truffle

Cocoa bean hot soufflé, Madong & buckwheat

70€ (excluding beverages)

A 16€ supplement for our Cheese trolley
(Our cheese selection from Auvergne-Rhône-Alpes region)

Tasting Menu

Découverte 4 courses meal 90 €

Inspiration 6 courses meal 115 €

Signature 8 courses meal 145 €

All menus could be served in vegeterian.

Lunch (from 1 :15pm) an dinner (from 9 :15pm), we will have the pleasure to offer you only the DECOUVERTE menu.

For the harmony of the service, it is suitable to be chosen by the entire table.

Please inform us of any food allergies or dietary requirements.

Starters

Gnocchi, mushroom & savagnin
33€

Beef, girolle & Kampot pepper
34€

Foie gras, quince & chocolate
38€

Tuberous chervil, apple & chestnut
32€

Around the vegetable
31€

Fishes & Seafood

Pikeperch, artichoke & watercress
38€

Fish from little boat for 2 persons
(Day’s catch)
120€

Le «  HTV » Lobster & Calf’s head
Signature receipe since 1987
Half 65€
Whole 88€

Meats

Our selection from « La cave du boucher »
(according to arrival)

Hare at the Royal
48€

Poultry, verbena & leeks
40€

Mallard duck, butternut & Comté
42€

Desserts

Current pastry inspiration
20€

Granny Smith apple, fennel & muscovado
21€

Peanuts, soy & caramel
21€

Cocoa bean hot soufflé, Madong & buckwheat
21€

Passion fruit, Divo chocolate & matcha tea
21€

William pear, pecan nuts & vanille
21€

The Maïa lounge and the panoramic lounge
host your business lunches and private events.
More informations

Our providers

Foie gras by Maison Masse

Soft herb by Maison Raillon

Meat by Cave du Boucher & Maison Bessette

Poultry by Maison Miéral

Cheese by Maison Mère Richard, Trois Jean & Levynoise

Chocolate by Maison Valrhona & Chocolaterie de l’Opéra

Gallery

Booking & contact

Christian Tetedoie Gastronomic 1*
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7
By respect for the clientele of the establishment, a dressed holding is asked. In case of failure to respect, the direction cannot receive you.

Booking

online

Phone

04 78 29 40 10