New Year’s Eve Menu

70€ (without drinks)

Amuse-bouche
***
Foie gras, hibiscus & citrus
***
Scallops, passionfruit & truffle
***
Capon, pumpkin & leeks
***
Brillat Savarin, pistachio & datte
***
Mandarine, hazelnut & coriander

New Year’s Day Menu

50€ (without drinks)

Amuse-bouche
***
Scallops, passionfruit & truffle
***
Capon, pumpkin & leeks
***
Brillat Savarin, pistachio & datte
***
Pineapple, coco and ginger

Lunchtime Menu

Starter + Main course  19€
or
Main course + Dessert  19€
or
Starter + Main course + Dessert  24€

Evening formulas

Starter / Main course / Dessert = 32€
Starter / Fish / Meat / Dessert = 39€
Starter 1 / Starter 2 / Fish / Meat / Dessert = 45€
Cheese assortment by « La Mère Richard” = 6€

Salmon, apple & wasabi
or
Ossau-Iraty cheese, pear & hazelnut

***

Seabass, celery & buckwheat
or
Pork, parsnip & honey

***

Chef’s Creation
or
Coffee & mignardises

Events & privatization

The Michelin-starred chef has thought of this restaurant & wine bar so that diners can share moments with ease in a musical atmosphere. It has the attraction of a glazed cellar that gives directly into the room and offers a heated terrace with a beautiful panorama over the entire city of Lyon. Wine lovers can find here a large selection of wines with glasses or bottles and for gourmands tastings of tapas, sandwiches of the day, small plates of cold cuts, cheeses and pastries.

– Possibility of group meals & cocktail reception
– Privatization on request

Gallery

Booking & contact

Phosphore Restaurant with terrace
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7 | 12am-2pm / 7.30pm-10pm

Booking

online

Phone

+33 (0) 4 78 29 40 10