Summer Cooking

Lunch Menu
32€

 

Dinner Menu (Starter/Main course/Dessert)
45€

Starters
Zucchini tartar, tomato and mint
Seabass gravlax, eggplant and basil
Free range 64° cooked egg, green asparagus, endive and pomelos
Duck Foie gras parfait, snow pea and lemon

Main courses
Pollock, dried fruit tabbouleh, citrus dressing with light spices
Haddock, potato and smocky emulsion
Pata Negra, gnocchi and oyster mushroom
Duckling, cauliflower, pear and blackcurrant

Desserts
Manjari chocolate, caramel and Tonka bean
Lemon, hazelnut and praline
Cléry strawberry, soya milk and olive oil
Raspberry, verbena and mascarpone

Gallery

Booking & contact


4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com

Booking
online

Phone

04 78 29 40 10