Lunchtime menu
Served only of monday to Friday. Not valid during the holidays and the bank holidays.
Asparagus, blood orange & yogurt
–
Skrei, wild garlic & parsley
or
Duckling, peas & sorrel
–
Jivara chocolate, banana & lime
48 € (without drinks)
64 € carefully selected by our sommelier
(2 glasses of wine, water, hot beverage)
Menu 1st Act
Menu chosen by the chef – 90€ including beverages
Offer reserved for people under 35, for dinner from Sunday to Wednesday, for lunch from monday to friday
Cuisine from our Regions
Egg, bacon & lettuce
Veal liver, chard & potato
Rigotte de condrieu, pear & red wine
Cottage cheese souffle, passion fruit & vanilla
70€ (excluding beverages)
A 16€ supplement for our Cheese trolley
(Our cheese selection from Auvergne-Rhône-Alpes region)
Menu Découverte
5 courses meal – 99€ excluding beverages
Foie gras, Shells & chicory
–
Sea scallops, lentils & bacon
–
Pigeon, cabbage & cereals
–
Dessert of the moment
Menu Carte Blanche Signature
Menu chosen by the chef – 7 courses meal 128€
This menu changes with the seasons, picking, market arrivals and the Chef’s inspiration.
All our menus coulb be served in vegetarian version and according to your allergies and food preferences.
For the harmony of the service, it is preferable that the same menu is chosen by the entire table.
Starters
Butternut, horseradish & chestnut
32€
Egg, bacon & lettuce
33€
Foie gras, shell & chicory
38€
Onion, eel & red wine
32€
Leek, gin & hazelnut
31€
Fishes & Seafood
Scallops, lens & bacon
36€
Fish from little boat for 2 persons
(Day’s catch)
120€
Le « HTV » Lobster & Calf’s head
Signature receipe since 1987
Half 65€
Whole 88€
Meats
Our selection from « La cave du boucher »
(Price on demand)
Pigeon, cabbage & cereals
42€
Beef cheek, truffle & foie gras
48€
Poultry, verbena & leeks
40€
Desserts
Current pastry inspiration
20€
Coffee, orange & pecan nuts
21€
Hot cheese local souffle, passion fruit & vanilla
21€
Chocolates, peanuts & mango
21€
Nut, lemon & caramel
21€
Pineapple, green cardamom & meringue
21€
The Maïa lounge and the panoramic lounge
host your business lunches and private events.
More informations
Our providers
Foie gras by Maison Masse
Soft herb by Maison Raillon
Meat by Cave du Boucher & Maison Bessette
Poultry by Maison Miéral
Cheese by Maison Mère Richard, Trois Jean & Levynoise
Chocolate by Maison Valrhona & Chocolaterie de l’Opéra
Gallery
Booking & contact
Christian Tetedoie Gastronomic 1*
4 rue du Professeur Pierre MARION 69005 LYON
Phone +33(0) 4 78 29 40 10 – Fax +33(0) 4 72 07 05 65
Mail : restaurant@tetedoie.com
Open 7/7
By respect for the clientele of the establishment, a dressed holding is asked. In case of failure to respect, the direction cannot receive you.
Booking
Phone
04 78 29 40 10